Crafting Success: Inside the story of Hop & Vine Taproom with
Co-Owner Connor Rasmussen
Owners Sakarin (Sak) Seedasome, Matthew Ventura & Connor Rasmussen, first had the idea to open a pour-your-own taproom after seeing the concept in other states. When they realized the setup was illegal in Connecticut, they started working with state lawmakers to change that.
Connecticut was one of the last states to legalize the technology. The Nutmeg State legalized the technology in 2021.
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We make it easy!
Our open floorplan, self- pour technology, delicious food, attentive staff & prime location make the perfect recipe for YOUR shindig! Happy Hours to Happy Birthdays-- we got you!