STAMFORD'S FIRST SELF POUR RESTAURANT & BAR
LET'S MAKE POUR DECISIONS!
LET'S MAKE POUR DECISIONS!
Hop & Vine is a revolutionary self-pour taproom, featuring 69 automated taps on our state-of-the-art draft walls.
We offer an evolving selection of Connecticut-based craft beers, global wines, ciders, and seltzers as well as nitro coffee, kombucha and in-house, crafted mocktails.
Our seasonal menu features an eclectic global fusion of funky fare in a fast-casual atmosphere.
Our electronic systems allow you to sample, select and pour your own beverage-- no bartender required!
Whether it’s a flight, a glass or a pint you’re after, from happy hour to private events, all you’ll need to do is pull and pour.
Sign up to hear from us about specials, sales, and events.
KITCHEN HOURS
MONDAY: CLOSED
TUESDAY: 4PM - 11PM
WEDNESDAY: 4PM - 11PM
THURSDAY: 12PM - 12AM
FRIDAY: 12PM - 1AM
SATURDAY: 12PM - 1AM
SUNDAY: 12PM - 11PM
TAPROOM CLOSES TO VOLUME AFTER HOURS LISTED ABOVE.
KITCHEN MENU IS “LATE NIGHT“ AFTER 10 PM
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Saturday June 7, 2025 | 5:00 p.m.
Hop & Vine Taproom
30 Spring Street
Stamford, CT 06901
Reconnect, reminisce and create new connections in the Gold Coast area at your 20th reunion of the Class of 2005 at the Hop & Vine Taproom. This revolutionary self-pour taproom is the perfect setting for a night filled with laughs, stories, and meaningful memories shared with classmates, family and friends!
All UConn 2005 alums are welcome.
More details in the registration link below.